Brain injuries can sometimes result in difficulty swallowing (known as dysphagia). The signals from the brain that tell the muscles of your mouth and throat to swallow can be affected, making it difficult to chew and swallow food. Even your own saliva can be difficult to swallow. When chewing and swallowing are difficult, people are more likely to eat and drink less, often causing dehydration and malnutrition.

Dysphagia also increases the chance that food can go “the wrong way”, into your airway instead of into the esophagus and down to the stomach. If you notice that you are throat clearing, coughing or choking during or after meals, you should talk to your physician right away. These can be signs of aspiration (food or liquids going into the airway), a condition that can put you at risk for pneumonia.

Dysphagia can also increase social isolation because people with trouble swallowing may feel insecure about eating in front of others. It’s a complicated effect of brain injury, but with the right support and management techniques, it’s possible to manage dysphagia and keep a healthy diet.

How to manage dysphagia

Work with a health professional who specializes in swallowing disorders

Speech language pathologists (SLP), dietitians (RD) and occupational therapists (OT) are all trained in the assessment and management of patients with dysphagia.

A speech language pathologist (SLP) is a professional that helps people with speech and throat conditions, including dysphagia. They are generally involved in the acute and rehabilitation stages of brain injury recovery, as throat issues cause significant challenges for activities of daily living (ADLs) such as eating and drinking. Depending on the extent of dysphagia, the SLP will recommend different coping methods and treatments.

A dietitian is a professional who understands the digestive tract, including the muscles that support swallowing. They are often able to identify the causes of dysphagia and recommend safe swallowing strategies, including a change in diet texture. When chewing is an issue, often mashing food or pureeing food will be very helpful. For those who have difficulty with liquids, often thickening up liquids a bit is a good idea.

An occupational therapist helps with ADLs as well, often in a home setting. This can include eating, drinking, and communicating. They can also help with setting up your home environment to make it as easy as possible to complete tasks independently. With respect to dysphagia they can recommend specialized utensils, cups or plates that may make getting the food in much easier.

Make dietary changes

It is very important that you see a trained dysphagia specialist (SLP, RD or OT) for a full assessment to find out what type of food texture and liquid thickness will work best for you.  Eating behaviors can be really important too. These are guidelines that make sense for everyone. Your dysphagia specialist may give you extra recommendations as well.

  • Always chew your food completely before swallowing
  • Avoid distractions like TV, reading etc. at meal times
  • Avoid talking with food in your mouth
  • Limit the amount of food that you put in your mouth at one time
  • Only eat when alert and well rested
  • Remain sitting upright for at least 30 minutes after eating
  • Sit up straight when eating (laying back increases your risk)
  • Swallow a second time to make sure all the food is gone
  • Using recommended tools such as cups with sipping lids, straws or spoons
  • Use your tongue or finger to check for any food that might be left in the mouth

See sources